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cook sml
Our lovely chefs cooked up a storm in our weekly Cooking Club. On the menu this week the students baked Herbed Tomato Tartlets and Caramelised Onion and Goat's Cheese Tartlets. Follow us on our culinary adventures! Next week on the menu, Apple'n'Cin Croissants.

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Comments   

#2 Alison 2016-02-04 11:09
I can almost smell these, yummy!
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#1 Laura 2016-02-02 08:38
These tarts look delicious! You always cook such exciting things in cookery club.
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