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The young people at Lavender Walk have been developing healthy eating habits and an interest in food by looking at food provenance and sustainability, as well as developing knowledge, skills and understanding about how to cook a healthy and nutritious meal. 

Recently, with our wonderful chef, Ashley Marsh, from Royal Academy of Culinary Arts the students concocted some mouth watering and fabulous tasting smoothies! We can't wait to see what will be on next term's menu!

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