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Dean put together a menu for a Turkish restaurant.  This was also part of their work on 'Around the world in 80 days'

Menu

 

Starter -      Traditional Turkish cuisine chicken kebab with testi sauce pita bread mixed with salad.

 

Menu -      Grilled full chicken with salad and French fries with caviar soup.

 

Dessert -     Traditional Turkish baklava with lemon syrup and Arabic coffee         

 

By Dean

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