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Dean put together a menu for a Turkish restaurant.  This was also part of their work on 'Around the world in 80 days'



Starter -      Traditional Turkish cuisine chicken kebab with testi sauce pita bread mixed with salad.


Menu -      Grilled full chicken with salad and French fries with caviar soup.


Dessert -     Traditional Turkish baklava with lemon syrup and Arabic coffee         


By Dean

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